A winter black tea blend with warming spices and cacao

Inspired by the evergreen hills of Nilgiri, the "Blue Mountains," our rich winter blend combines cocoa-sweet black teas from Kenya and India. Crowned with fragrant spices and real cocoa nibs, this golden cup plays a warming prelude to spring.

Tasting Notes: chocolate, speculaas, spices

Ingredients:

• black tea
• cacao beans
• cacao shells
• cardamom
• cloves
• safflowers
• cinnamon
• pink pepper
• anise

Preparation:

Quantity	Temperature	Time
1 tsp / 250 ml	90° C / 195° F	1st infusion 3 min. 2nd infusion 4 min.