Taste: Davidson's Irish Breakfast is a well-rounded, malty and rich brew.
|Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.|
History: Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.
Ingredients: Organic black tea.
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 3-5 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.
Irish Breakfast - Tea-wisted Irish Coffee
2 Tablespoons of Davidson's Organic Cane Sugar
4 Tea Bags of Davidson's Irish Breakfast Black Tea
1 Shot of Irish Whiskey
2 Ounces of Heavy Whipping Cream
Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass.
Pour 8-oz. of hot water into the glass and add 4 tea bags of Davidson's Irish Breakfast Black Tea.
Brew for 5 minutes, and then remove the tea bags.
Add 1 shot of Irish whiskey.
Add 2-oz. of heavy whipping cream.