Irish Breakfast
Irish Breakfast marries two full-bodied organic black teas, and is thought to be stronger than English Breakfast.
Taste: Davidson's Irish Breakfast is a well-rounded, malty and rich brew.
Origin:
History: Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.
Ingredients: Organic black tea.
Brewing:
Recipe:
Taste: Davidson's Irish Breakfast is a well-rounded, malty and rich brew.
Origin:
 |
Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment. |
History: Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.
Ingredients: Organic black tea.
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 3-5 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.
Recipe:
|
Irish Breakfast - Tea-wisted Irish Coffee Ingredients: 2 Tablespoons of Davidson's Organic Cane Sugar 4 Tea Bags of Davidson's Irish Breakfast Black Tea 1 Shot of Irish Whiskey 2 Ounces of Heavy Whipping Cream Recipe: Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass. Pour 8-oz. of hot water into the glass and add 4 tea bags of Davidson's Irish Breakfast Black Tea. Brew for 5 minutes, and then remove the tea bags. Add 1 shot of Irish whiskey. Add 2-oz. of heavy whipping cream. Enjoy! |
