Irish Breakfast

Irish Breakfast

Irish Breakfast

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Irish Breakfast marries two full-bodied organic black teas, and is thought to be stronger than English Breakfast.


Taste: 
Davidson's Irish Breakfast is a well-rounded, malty and rich brew.


Origin:

       Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.

History: 
Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.


Ingredients: Organic black tea.


Brewing:

  1. Bring fresh water to a boil.
  2. Add one tea bag to one 8oz cup of hot water.
  3. Allow the tea bag to steep for 3-5 minutes.
  4. Remove and strain the tea bag.
  5. Sip and enjoy Davidson’s organic tea.

Recipe:
Irish Breakfast - Tea-wisted Irish Coffee

Ingredients:
2 Tablespoons of Davidson's Organic Cane Sugar
4 Tea Bags of Davidson's Irish Breakfast Black Tea
1 Shot of Irish Whiskey
2 Ounces of Heavy Whipping Cream

Recipe:
Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass.

Pour 8-oz. of hot water into the glass and add 4 tea bags of Davidson's Irish Breakfast Black Tea.

Brew for 5 minutes, and then remove the tea bags.

Add 1 shot of Irish whiskey.

Add 2-oz. of heavy whipping cream.

Enjoy!


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