Irish Breakfast

Irish Breakfast

Irish Breakfast

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Irish Breakfast marries two full-bodied organic black teas, and is thought to be stronger than English Breakfast.

Davidson's Irish Breakfast is a well-rounded, malty and rich brew.


       Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.

Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.

Ingredients: Organic black tea.


  1. Bring fresh water to a boil.
  2. Add one tea bag to one 8oz cup of hot water.
  3. Allow the tea bag to steep for 3-5 minutes.
  4. Remove and strain the tea bag.
  5. Sip and enjoy Davidson’s organic tea.

Irish Breakfast - Tea-wisted Irish Coffee

2 Tablespoons of Davidson's Organic Cane Sugar
4 Tea Bags of Davidson's Irish Breakfast Black Tea
1 Shot of Irish Whiskey
2 Ounces of Heavy Whipping Cream

Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass.

Pour 8-oz. of hot water into the glass and add 4 tea bags of Davidson's Irish Breakfast Black Tea.

Brew for 5 minutes, and then remove the tea bags.

Add 1 shot of Irish whiskey.

Add 2-oz. of heavy whipping cream.


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