Earl Grey Decaf
Decaffeinated Earl Grey combines robust decaffeinated black tea with natural oil of bergamot to create a brew that is both deeply layered and delightfully citrusy.
Taste: As one of Davidson’s best-selling decaffeinated blends, Decaffeinated Earl Grey is prided for its citrus undertones and floral top notes, a black tea blend as rich as its caffeinated counterpart.
Origin:
History: Earl Grey is a universal blend of tea that is said to have been created for the Second Earl of Grey in the 1800s.
Ingredients: Organic decaffeinated black tea and natural oil of bergamot.
Brewing:
Taste: As one of Davidson’s best-selling decaffeinated blends, Decaffeinated Earl Grey is prided for its citrus undertones and floral top notes, a black tea blend as rich as its caffeinated counterpart.
Origin:
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Davidson's decaffeinated teas go through a natural CO2 extraction process, also called effervescence. This process maintains tea flavor and antioxidant levels. Davidson's organic decaffeinated teas are sourced from the Putharjhora Tea Garden in Darjeeling, India. Here's a shot of a tea farmer walking down a lone road in the middle of the tea garden. |
History: Earl Grey is a universal blend of tea that is said to have been created for the Second Earl of Grey in the 1800s.
Ingredients: Organic decaffeinated black tea and natural oil of bergamot.
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 3-5 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.
