Coconut Vanilla
Coconut Vanilla combines vanilla essence and coconut flakes with a base of creamy chicory, barley and South African rooibos, making the blend a perfect caffeine-free dessert alternative with only 3 calories per cup.
Taste: Davidson's Coconut Vanilla is a rich, buttery herbal blend with coconut top notes and vanilla undertones.
Origin:
Ingredients: Organic dried coconut, organic rooibos, organic carob, organic chicory, organic barley and natural flavor.
Brewing:
Taste: Davidson's Coconut Vanilla is a rich, buttery herbal blend with coconut top notes and vanilla undertones.
Origin:
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Davidson's sources its organic rooibos from South Africa. During a recent trip to visit our rooibos supplier, Davidson's co-owner, Kunall Patel, had the opportunity to experience each phase in the rooibos production process. Here's a close-up shot of a fully-grown rooibos plant ready for shearing. |
Ingredients: Organic dried coconut, organic rooibos, organic carob, organic chicory, organic barley and natural flavor.
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 5-7 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.
